Soft Gingerbread With Orange Sauce Recipe Recipe

Name: Soft Gingerbread With Orange Sauce Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. butter; 1 c. sugar; 1 c. molasses or possibly dark corn syrup; 2 Large eggs, well beaten; 3 c. flour, sifted; 2 tbsp. baking soda; 2 tbsp. ginger; 2 teaspoon cinnamon; 1 teaspoon allspice; 1/2 teaspoon cloves; 1/2 teaspoon nutmeg; 1 c. buttermilk

Servings: persons

1/2 c. butter
1 c. sugar
1 c. molasses or possibly dark corn syrup
2 Large eggs, well beaten
3 c. flour, sifted
2 tbsp. baking soda
2 tbsp. ginger
2 teaspoon cinnamon
1 teaspoon allspice
1/2 teaspoon cloves
1/2 teaspoon nutmeg
1 c. buttermilk

1
Cream butter, gradually add in sugar, cream till fluffy.
2
Add in molasses and beaten Large eggs.
3
Sift flour.
4
Measure and sift again with soda and spices.
5
Alternately add in flour and lowfat milk to butter mix (add in flour first and last.)
6
Beat thoroughly.
7
Bake in well greased and floured square or possibly oblong cake pan.
8
Bake at 400 degrees for approximately 40 min.

1668

kcal

Calories

Fat

213

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 c. butter, 1 c. sugar, 1 c. molasses or possibly dark corn syrup, 2 Large eggs, well beaten, and more.

Yes, Soft Gingerbread With Orange Sauce Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Soft Gingerbread With Orange Sauce Recipe

How did you like this recipe?

Frequently Asked Questions