Soft Ginger Cookies (Biscuits)

1. 1

   Preheat oven to 390 F (or 200 C).

2. 2

   In a bowl, combine flour and baking powder.

3. 3

   Cut butter into flour and mix by hand until you get coarse crumbs.

4. 4

   Mix in sugar, ginger and ground ginger.

5. 5

   In another bowl stir together milk and egg, then pour milk-egg mixture over the dough and knead until dough is smooth.

6. 6

   Put little heaps of dough by the teaspoon onto greased or paper lined cookie sheet.

7. 7

   Bake at 390 F for 10-15 minutes.

8. 8

   Let cool on a wire rack.

No additional tips available.