How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Brussels Sprouts With Crispy Bacon And Shallots?

You need 7 ingredients. The key ingredients include: 2 center-cut bacon slices, diced, 1/3 cup finely chopped shallots (1 large shallot), 1 tablespoon butter, 1 pound Brussels sprouts, trimmed, halved, and thinly sliced (5 cups), and more.

Is Brussels Sprouts With Crispy Bacon And Shallots suitable as baking & desserts?

Yes, Brussels Sprouts With Crispy Bacon And Shallots falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Brussels Sprouts With Crispy Bacon And Shallots?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Brussels Sprouts With Crispy Bacon And Shallots

Name: Brussels Sprouts With Crispy Bacon And Shallots
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 center-cut bacon slices, diced; 1/3 cup finely chopped shallots (1 large shallot); 1 tablespoon butter; 1 pound Brussels sprouts, trimmed, halved, and thinly sliced (5 cups); 1/4 cup fat-free, lower-sodium chicken broth; 1 tablespoon red wine vinegar; 1/2 teaspoon freshly ground black pepper

Bake this irresistible Brussels Sprouts With Crispy Bacon And Shallots at home. Made with center, shallots, butter and Brussels. Easy step-by-step instr…

This Brussels Sprouts With Crispy Bacon And Shallots relies on simple, everyday ingredients such as butter, red wine vinegar and freshly ground black pepper. It comes together quickly and makes 4 servings, at about 321 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Brussels Sprouts With Crispy Bacon And Shallots delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Servings: persons

2 center-cut bacon slices, diced
1/3 cup finely chopped shallots (1 large shallot)
1 tablespoon butter
1 pound Brussels sprouts, trimmed, halved, and thinly sliced (5 cups)
1/4 cup fat-free, lower-sodium chicken broth
1 tablespoon red wine vinegar
1/2 teaspoon freshly ground black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
321 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Brussels Sprouts With Crispy Bacon And Shallots

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions