How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Brussels Sprouts With Crispy Bacon And Shallots?

You need 7 ingredients. The key ingredients include: 2 center-cut bacon slices, diced, 1/3 cup finely chopped shallots (1 large shallot), 1 tablespoon butter, 1 pound Brussels sprouts, trimmed, halved, and thinly sliced (5 cups), and more.

Is Brussels Sprouts With Crispy Bacon And Shallots suitable as baking & desserts?

Yes, Brussels Sprouts With Crispy Bacon And Shallots falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Brussels Sprouts With Crispy Bacon And Shallots?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Brussels Sprouts With Crispy Bacon And Shallots Recipe

Name: Brussels Sprouts With Crispy Bacon And Shallots
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 center-cut bacon slices, diced; 1/3 cup finely chopped shallots (1 large shallot); 1 tablespoon butter; 1 pound Brussels sprouts, trimmed, halved, and thinly sliced (5 cups); 1/4 cup fat-free, lower-sodium chicken broth; 1 tablespoon red wine vinegar; 1/2 teaspoon freshly ground black pepper

Brussels Sprouts With Crispy Bacon And Shallots – a delicious recipe with center, shallots, butter, Brussels, chicken broth, red wine vinegar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 center-cut bacon slices, diced
1/3 cup finely chopped shallots (1 large shallot)
1 tablespoon butter
1 pound Brussels sprouts, trimmed, halved, and thinly sliced (5 cups)
1/4 cup fat-free, lower-sodium chicken broth
1 tablespoon red wine vinegar
1/2 teaspoon freshly ground black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
321 kcal
Category
Baking & Desserts

Eats Now Editorial Team

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Brussels Sprouts With Crispy Bacon And Shallots

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