Spicy Cheddar Drop Biscuits

1. 1

   Preheat oven to 425u00b0.

2. 2

   . Lightly spoon baking mix into a dry measuring cup; level with a knife. Combine baking mix, cheese, 1/4 teaspoon garlic powder, salt, and 1/8 teaspoon ground red pepper in a medium bowl. Add buttermilk, stirring just until moist (dough will be stiff). Spoon dough evenly into 8 mounds on a baking sheet coated with cooking spray. Bake at 425u00b0 for 10 minutes or until golden.

3. 3

   . Combine remaining 1/4 teaspoon garlic powder, remaining 1/8 teaspoon ground red pepper, and butter; brush over hot biscuits. Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.