How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef Pot Pie?

You need 15 ingredients. The key ingredients include: 1 large onion, chopped, 3 tablespoons butter or margarine, 2 cups cooked, cubed roast beef, 1 tablespoon all-purpose flour, and more.

Is Beef Pot Pie suitable as baking & desserts?

Yes, Beef Pot Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Beef Pot Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Beef Pot Pie Recipe

Name: Beef Pot Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 large onion, chopped; 3 tablespoons butter or margarine; 2 cups cooked, cubed roast beef; 1 tablespoon all-purpose flour; 1 cup beef broth; 1 cup diced, cooked potatoes; 1 cup cooked green peas and carrots; 2 tablespoons chopped fresh parsley; 2 tablespoons sherry; 1 teaspoon Worcestershire sauce; 1/2 teaspoon salt; 1/2 teaspoon pepper; 1/8 teaspoon dried whole thyme; Pastry for 9-inch pie; 1 egg, beaten

Beef Pot Pie – a delicious recipe with onion, butter, beef, flour, beef broth, potatoes. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Beef Pot Pie

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