How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Soft Ginger Bread?

You need 10 ingredients. The key ingredients include: 1/2 c. sugar, 1/2 c. molasses, 1/2 c. shortening, 3/4 c. boiling water, and more.

Is Soft Ginger Bread suitable as general?

Yes, Soft Ginger Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Soft Ginger Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Soft Ginger Bread Recipe

Name: Soft Ginger Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. sugar; 1/2 c. molasses; 1/2 c. shortening; 3/4 c. boiling water; salt; 1 3/4 c. flour; 1 tsp. baking soda; 1 egg; 1 tsp. ginger; 1/2 tsp. cinnamon

Soft Ginger Bread

Eats Now Editorial Team · 934 kcal · General

Soft Ginger Bread – a delicious recipe with sugar, molasses, shortening, boiling water, salt, flour. Easy to follow and perfect for any occasion.

Serves 4 General

Soft Ginger Bread

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