Irish Beer Bread – a delicious recipe with whole wheat flour, flour, baking powder, baking soda, salt, unsalted butter. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Preheat oven to 375u00b0F
2
Prepare two 8- or 9-inch round cake pans by lightly greasing.
3
In large bowl, combine the flours, baking powder, baking soda, and salt. Cut the butter into the dry ingredients until completely blended inches Mix in the egg and beer all at once until a stiff dough is formed. If mixing by hand, turn out onto a floured board and knead until smooth, 1 to 2 minutes.
4
Divide the dough in half. Shape each into a round loaf; place each loaf into a prepared pan. Press down to flatten until each is about 7 inches in diameter. Using a sharp knife, slash a deep cross in the top of each loaf, making the cuts 1/2 inch deep and about 5 inches long.
5
Bake for 35 to 40 minutes or until a cake tester inserted in the center of the loaf comes out clean and dry.
666
kcal
Calories
27
g
Fat
92
g
Carbs
17
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 2 cups whole wheat flour, 2 cups all-purpose flour, 4 teaspoons baking powder, 1/2 teaspoon baking soda, and more.
Yes, Irish Beer Bread falls under the General category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
