Pomegranate Simple Syrup & Sparkle Wine Cooler

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   SIMPLE SYRUP:

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   Stir together syrup ingredients in a small saucepan; boil over medium-high heat, stirring occasionally; reduce heat and simmer, stirring occasionally; altogether about 35 minutes until reduced to about 1 1/4 cups syrup.

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   SPARKLER:

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   Pour syrup into tall glass, add wine and liqueur; stir, add ice cubes and lemon wedge if desired.

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   NON-ALCOHOLIC VERSIONS:

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   Instead of wine, use apple juice or apple cider for a totally different kick. A splash of 7-Up (white) soda will cut the wine nicely, too.

* Per serving · 4 servings · Values may vary.

No additional tips available.