Skillet Cream Corn Recipe

Name: Skillet Cream Corn
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (10 ounce) packages frozen corn kernels, thawed; 1 cup whipping cream, unwhipped; 1 teaspoon salt (or to taste, I use seasoned salt); 2 tablespoons sugar; 1 pinch garlic powder (optional I like to add it in); 2 tablespoons butter; 1 cup full-fat milk; 2 tablespoons flour; 1/4 - 1/3 cup grated parmesan cheese; ground black pepper (to taste)

Servings: persons

2 (10 ounce) packages frozen corn kernels, thawed
1 cup whipping cream, unwhipped
1 teaspoon salt (or to taste, I use seasoned salt)
2 tablespoons sugar
1 pinch garlic powder (optional I like to add it in)
2 tablespoons butter
1 cup full-fat milk
2 tablespoons flour
1/4 - 1/3 cup grated parmesan cheese
ground black pepper (to taste)

1
In a large skillet over medium heat combine corn, whipping cream, salt, pepper, sugar garlic powder (if using) and butter.
2
In a small bowl whisk together the full-fat milk with flour, then stir/add to the corn mixture; cook stirring over medium heat until the mixture has thickened and the corn is cooked through.
3
Remove from heat then add in the grated Parmesan cheese; stir until thoroughly combined and melted.
4
Season with more salt and black pepper if desired.
5
Serve hot.
6
Delicious!

456

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 (10 ounce) packages frozen corn kernels, thawed, 1 cup whipping cream, unwhipped, 1 teaspoon salt (or to taste, I use seasoned salt), 2 tablespoons sugar, and more.

Yes, Skillet Cream Corn falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Skillet Cream Corn

How did you like this recipe?

Frequently Asked Questions