Soft Garlic Anchovy Oil

1. 1

   Place the garlic and water in a small saucepan.

2. 2

   Bring to a boil then reduce the heat and cook over medium-high heat until the garlic is soft but not mushy, about 5 minutes.

3. 3

   Drain and cool.

4. 4

   Mince the garlic and combine it with the anchovies in a small bowl.

5. 5

   Whisk in the lemon juice and oil.

6. 6

   Stir in the zest and use right away or set aside for up to several hours.

* Per serving · 4 servings · Values may vary.

No additional tips available.