How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sour Pumpernickel Bread?

You need 7 ingredients. The key ingredients include: 1 cup sourdough starter, 2 cups milk, 2 tablespoons molasses, 1/4 cup vegetable oil, and more.

Is Sour Pumpernickel Bread suitable as general?

Yes, Sour Pumpernickel Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Sour Pumpernickel Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sour Pumpernickel Bread Recipe

Name: Sour Pumpernickel Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup sourdough starter; 2 cups milk; 2 tablespoons molasses; 1/4 cup vegetable oil; 1 cup flour, unbleached all-purpose; 1 cup rye flour whole; 2 cups whole wheat flour

Sour Pumpernickel Bread – a delicious recipe with sourdough starter, milk, molasses, vegetable oil, flour, whole wheat flour. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 cup sourdough starter
2 cups milk
2 tablespoons molasses
1/4 cup vegetable oil
1 cup flour, unbleached all-purpose
1 cup rye flour whole
2 cups whole wheat flour

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
630 kcal
Category
General

Eats Now Editorial Team

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Sour Pumpernickel Bread

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