How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Cornbread?

You need 9 ingredients. The key ingredients include: 4 eggs, beaten, 2 tablespoons sugar, 1 cup sour cream, 1 cup cream-style corn, and more.

Is Mexican Cornbread suitable as general?

Yes, Mexican Cornbread falls under the General category and is a great choice for this type of meal.

How do I store leftover Mexican Cornbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mexican Cornbread Recipe

Name: Mexican Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 4 eggs, beaten; 2 tablespoons sugar; 1 cup sour cream; 1 cup cream-style corn; 1 ½ cups grated sharp cheddar cheese; 2 -4 seeded finely diced jalapeno peppers (you can use the canned, drained ones if you wish); 1 12-2 cups finely diced onions; ½ cup vegetable oil; 1 ½ cups self-rising cornmeal

Mexican Cornbread – a delicious recipe with eggs, sugar, sour cream, cream-style corn, cheddar cheese, onions. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

4 eggs, beaten
2 tablespoons sugar
1 cup sour cream
1 cup cream-style corn
1 ½ cups grated sharp cheddar cheese
2 -4 seeded finely diced jalapeno peppers (you can use the canned, drained ones if you wish)
1 12-2 cups finely diced onions
½ cup vegetable oil
1 ½ cups self-rising cornmeal

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
General

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