Gluten-Free Tortillas

1. 1

   Preheat oven to 350 degrees F (175 degrees C).

2. 2

   Stir almond four, coconut flour, eggs, oil, and salt together in a bowl.

3. 3

   Divide dough into 8 evenly sized balls.

4. 4

   Put one ball at a time between two sheets of parchment paper and press flat with a tortilla press or roll into a 6-inch circles using a rolling pin.

5. 5

   Arrange tortillas on a baking sheet.

6. 6

   Bake in preheated oven until lightly browned, 6 to 8 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.