Soft & Fluffy Cake Flour Focaccia – a delicious recipe with Water, Silken, flour, Sugar, Salt, Olive oil. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Add the ingredients to the bread maker in order from the top of the list.
2
Set it to the bread course and start.
3
Press the dough in the palm of your hand to expel the gas, and divide into 6 pieces.
4
Make the pieces into nice round shapes, cover with a damp cloth (or damp paper towel), and let it sit for 10 minutes.
5
Apply olive oil (not listed) to your hands and use your hands to stretch out to a thickness of 1 cm.
6
Use your finger to poke 7 holes into each piece, then use chopsticks to open up the holes.
7
Apply olive oil (not listed) to the outside of the dough, and bake in the preheated oven at 200C for 15-17 minutes and they're done.
8
I recommend serving with olive oil or bagna cauda.
275
kcal
Calories
4
g
Fat
51
g
Carbs
6
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 100 ml Water, 50 grams Silken tofu (divided into 2), 250 grams Cake flour, 15 grams Sugar, and more.
Yes, Soft & Fluffy Cake Flour Focaccia falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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