Easy Gluten-Free 2-Ingredient Nutella® Brownies

1. 1

   Preheat the oven to 350 degrees F (175 degrees C). Grease an 8x8-inch baking dish with cooking spray; line with parchment paper.

2. 2

   Place Nutella(R) in a microwave-safe bowl. Microwave on high until soft and creamy, about 1 minute, stirring every 15 seconds.

3. 3

   Whisk eggs in a bowl with an electric mixer until pale and creamy, about 7 minutes. Mix in Nutella(R) and whisk on low speed until well combined, about 2 minutes. Pour mixture into the prepared baking dish.

4. 4

   Bake in the preheated oven until top is dry and edges have started to pull away from the sides of the pan, about 25 minutes. Let cool completely before slicing.

* Per serving · 4 servings · Values may vary.

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