Apple Cinnamon Caramel Creme Brulee – a delicious recipe with heavy whipping cream, egg yolks, white sugar, vanilla, ground cinnamon, caramel dessert topping. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 325 degrees F (165 degrees C).
2
Whisk heavy cream, egg yolks, and white sugar together in a saucepan over medium heat until smooth, about 5 minutes. Remove custard from heat when it starts to simmer. Whisk in vanilla extract and cinnamon.
3
Arrange apple slices in the bottom of six 6-ounce ramekins. Divide caramel topping evenly over apples. Ladle custard over caramel.
4
Transfer ramekins to a baking dish. Pour enough warm water into the dish to come halfway up the sides of the ramekins.
5
Bake in the preheated oven until custard is set, 30 to 40 minutes. Remove from oven and cool to room temperature, about 1 hour. Cover with plastic wrap and refrigerate until chilled, about 3 hours.
6
Set oven rack about 6 inches from the heat source and preheat the oven's broiler.
7
Arrange ramekins on a baking sheet. Sprinkle 1 1/2 teaspoons brown sugar over each custard.
8
Broil in the preheated oven until sugar is melted and crisp, about 2 minutes.
870
kcal
Calories
58
g
Fat
68
g
Carbs
22
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 2 cups heavy whipping cream, 6 egg yolks, 1/2 cup white sugar, 1 teaspoon vanilla extract, and more.
Yes, Apple Cinnamon Caramel Creme Brulee falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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