Zucchini Pie With Crumb Topping Recipe

Name: Zucchini Pie With Crumb Topping
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (9 inch) unbaked pie crust; 1 cup peeled, cubed zucchini; 2 eggs; 1 cup white sugar; 1/2 cup butter, melted; 2 tablespoons all-purpose flour; 1/2 teaspoon vanilla extract; 1/2 cup all-purpose flour; 1/2 cup brown sugar; 3 tablespoons butter

Servings: persons

1 (9 inch) unbaked pie crust
1 cup peeled, cubed zucchini
2 eggs
1 cup white sugar
1/2 cup butter, melted
2 tablespoons all-purpose flour
1/2 teaspoon vanilla extract
1/2 cup all-purpose flour
1/2 cup brown sugar
3 tablespoons butter

1
Preheat oven to 350 degrees F (175 degrees C). Line a 9-inch pie dish with the pie crust, and place the pie dish onto a baking sheet.
2
Place zucchini into the work bowl of a food processor, and process until pureed. Transfer the puree to a bowl, and whisk with eggs, 1 cup white sugar, 1/2 cup melted butter, 2 tablespoons flour, and the vanilla extract. Pour the mixture into the pie crust.
3
Place 1/2 cup flour, brown sugar, and 3 tablespoons of butter into a bowl, and cut the mixture with a pastry cutter until the topping resembles coarse crumbs. Sprinkle the topping evenly over the pie filing.
4
Bake in the preheated oven until the filling is set and the topping is lightly browned, about 45 minutes. Allow to cool for at least 30 minutes before serving.

742

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (9 inch) unbaked pie crust, 1 cup peeled, cubed zucchini, 2 eggs, 1 cup white sugar, and more.

Yes, Zucchini Pie With Crumb Topping falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Zucchini Pie With Crumb Topping

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