Soft Dumplings with Mochiko and Tofu

1. 1

   Put the mochiko into a bowl.

2. 2

   Add the tofu and mash it with your hands to mix.

3. 3

   Knead well.

4. 4

   When the mixture comes together, form into balls about the size of a pingpong ball (roughly makes 12).

5. 5

   *Please add more tofu if it feels too firm.

6. 6

   Bring water to a boil in a pot.

7. 7

   Then add 6 dumplings and boil until they float to the top.

8. 8

   Once they float to the top, use a slotted spoon to scoop up one-by-one into a dish.

9. 9

   Repeat the steps with the other 6 dumplings.

10. 10

    Good with maple syrup, a mixture of kinako and sugar, or mitarashi sauce!

11. 11

    Mitarashi sauce: 45 ml water, 35 g sugar, 1 tablespoon dark soy sauce, and 1/2 tablespoon katakuriko.

12. 12

    Add all ingredients into a pot to heat.

13. 13

    Mix until thickened to finish.

No additional tips available.