How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Butternut Squash In Brown Butter And Nutmeg?

You need 4 ingredients. The key ingredients include: 2 lbs butternut squash, peeled and seeded (about 1 large one), 2 tablespoons olive oil, 3 tablespoons salted butter, 1/4 teaspoon ground nutmeg or 1/4 teaspoon fresh nutmeg, grated.

Is Roasted Butternut Squash In Brown Butter And Nutmeg suitable as vegetarian?

Yes, Roasted Butternut Squash In Brown Butter And Nutmeg falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Roasted Butternut Squash In Brown Butter And Nutmeg?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Butternut Squash In Brown Butter And Nutmeg

Name: Roasted Butternut Squash In Brown Butter And Nutmeg
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs butternut squash, peeled and seeded (about 1 large one); 2 tablespoons olive oil; 3 tablespoons salted butter; 1/4 teaspoon ground nutmeg or 1/4 teaspoon fresh nutmeg, grated

Try this homemade Roasted Butternut Squash In Brown Butter And Nutmeg recipe the whole family will love. Made with butternut squash, olive oil, butter a…

This Roasted Butternut Squash In Brown Butter And Nutmeg relies on simple, everyday ingredients such as olive oil and salted butter. It comes together quickly and makes 4 servings, at about 1768 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

2 lbs butternut squash, peeled and seeded (about 1 large one)
2 tablespoons olive oil
3 tablespoons salted butter
1/4 teaspoon ground nutmeg or 1/4 teaspoon fresh nutmeg, grated

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1768 kcal
Category
Vegetarian

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