Roasted Butternut Squash In Brown Butter And Nutmeg

1. 1

   Preheat oven to 375 degrees.

2. 2

   Cut peeled and seeded squash into 1-inch cubes.

3. 3

   Spray a baking sheet or dish with nonstick cooking spray.

4. 4

   Place squash on baking dish and drizzle with olive oil.

5. 5

   Toss to coat and arrange in a single layer.

6. 6

   Bake for 45 minutes, or until very tender and beginning to brown, stirring occasionally.

7. 7

   Transfer to serving dish or bowl.

8. 8

   Melt butter in small saucepan over medium-low heat, until butter turns a nut-colored brown, about 4 minutes only-- don't burn it!

9. 9

   Pour over squash, toss to coat, and sprinkle with nutmeg.

10. 10

    Serve hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.