Olive-Cheese Zucchini Boats

1. 1

   Cut zucchini in half lenghwise; scoop out, and reserve pulp, leaving 1/4-inch shells.

2. 2

   Place zucchini shells, cut side down, in a skillet.

3. 3

   Add water, bring to boil, reduce heat.

4. 4

   Cover and simmer for 5-6 minutes or until tender; drain.

5. 5

   Turn shells cut side up; sprinkle with salt.

6. 6

   Chop the zucchini pulp; saute in small saucepan in butter for 5 minutes or until tender.

7. 7

   Stir in the breadcrumbs and olives.

8. 8

   Spoon into the zucchini shells; sprinkle with cheddar cheese.

9. 9

   Cover, and cook over medium heat (with no added water) for 5 minutes, or until cheese is melted.

* Per serving · 4 servings · Values may vary.

No additional tips available.