How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetarian Chop Suey?

You need 22 ingredients. The key ingredients include: 2/3 cup chopped onion, 3 garlic cloves, minced, 2 teaspoons grated fresh gingerroot, 1 tablespoon toasted sesame oil, and more.

Is Vegetarian Chop Suey suitable as vegetarian?

Yes, Vegetarian Chop Suey falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Vegetarian Chop Suey?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetarian Chop Suey Recipe

Name: Vegetarian Chop Suey
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2/3 cup chopped onion; 3 garlic cloves, minced; 2 teaspoons grated fresh gingerroot; 1 tablespoon toasted sesame oil; 1/2 cup diagonally cut carrot; 1/2 cup diagonally cut celery; 2/3 cup sliced white button mushrooms; 1 cup sliced bell pepper; 2/3 cup coarsely shredded red cabbage; 2 cups diagonally cut zucchini; 2/3 cup mung bean sprouts; 2/3 cup sliced green beans; 2/3 cup snow peas; 2/3 cup bamboo shoot; 2/3 cup sliced water chestnuts; 1 cup sliced tomatoes; 1 cup water; 2 tablespoons soy sauce; 3 tablespoons cornstarch; 3 cups cooked brown rice; salt; pepper

Try this homemade Vegetarian Chop Suey recipe the whole family will love. Made with onion, garlic, gingerroot and sesame oil. Easy step-by-step instruct…

This Vegetarian Chop Suey relies on simple, everyday ingredients such as chopped onion, garlic cloves, minced, grated fresh gingerroot and toasted sesame oil. It comes together quickly and makes 4 servings, at about 830 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Vegetarian Chop Suey

Tips for the best results

Variations & substitutions

My Personal Notes

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