How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Soft Custard Pudding Recipe?

You need 5 ingredients. The key ingredients include: 5 egg yolks, 5 tbsp. sugar, 1/8 teaspoon salt, 2 c. lowfat milk, and more.

Is Soft Custard Pudding Recipe suitable as baking & desserts?

Yes, Soft Custard Pudding Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Soft Custard Pudding Recipe?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Soft Custard Pudding Recipe Recipe

Name: Soft Custard Pudding Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 egg yolks; 5 tbsp. sugar; 1/8 teaspoon salt; 2 c. lowfat milk; 1 teaspoon vanilla

Soft Custard Pudding Recipe – a delicious recipe with egg yolks, sugar, salt, milk, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

5 egg yolks
5 tbsp. sugar
1/8 teaspoon salt
2 c. lowfat milk
1 teaspoon vanilla

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
328 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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