How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gingerbread Cookies?

You need 12 ingredients. The key ingredients include: 1 1/2 cups dark molasses, 1 cup packed brown sugar, 2/3 cup cold water, 1/3 cup shortening, and more.

Is Gingerbread Cookies suitable as baking & desserts?

Yes, Gingerbread Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Gingerbread Cookies?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Gingerbread Cookies Recipe

Name: Gingerbread Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups dark molasses; 1 cup packed brown sugar; 2/3 cup cold water; 1/3 cup shortening; 7 cups all-purpose flour; 2 teaspoons baking soda; 1 teaspoon salt; 1 teaspoon ground allspice; 2 teaspoons ground ginger; 1 teaspoon ground cloves; 1 teaspoon ground cinnamon; 1 (16 ounce) package chocolate frosting

Gingerbread Cookies

Eats Now Editorial Team · 1115 kcal · Baking & Desserts

Gingerbread Cookies – a delicious recipe with dark molasses, brown sugar, cold water, shortening, flour, baking soda. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Gingerbread Cookies

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