Waldorf'S Sour Cream Cheesecake Recipe

Name: Waldorf'S Sour Cream Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Crust:; 7 ounces vanilla wafers, crushed; 1/2 cup margarine, melted; 2 tablespoons white sugar; 1 pinch ground cinnamon; Filling:; 2 (8 ounce) packages cream cheese, softened; 1 (3 ounce) package cream cheese, softened; 1 cup white sugar; 2 tablespoons lemon juice; 4 eggs; Topping:; 1 pint sour cream; 2 tablespoons white sugar; 1 teaspoon vanilla extract

Servings: persons

Crust:
7 ounces vanilla wafers, crushed
1/2 cup margarine, melted
2 tablespoons white sugar
1 pinch ground cinnamon
Filling:
2 (8 ounce) packages cream cheese, softened
1 (3 ounce) package cream cheese, softened
1 cup white sugar
2 tablespoons lemon juice
4 eggs
Topping:
1 pint sour cream
2 tablespoons white sugar
1 teaspoon vanilla extract

1
Preheat oven to 375 degrees F (190 degrees C).
2
Mix vanilla wafers, margarine, 2 tablespoons sugar, and cinnamon together in a bowl; press into the bottom of a 9x13-inch baking dish.
3
Bake in the preheated oven until lightly browned, about 10 minutes.
4
Beat the two 8-ounce packages and 3-ounce package cream cheese with 1 cup sugar and lemon juice until smooth. Beat eggs, 1 at a time, into cream cheese mixture, stirring well after each addition; spread over crust.
5
Bake in the preheated oven until middle of cheesecake is set, 25 to 30 minutes; cool for 10 minutes.
6
Increase oven temperature to 475 degrees F (245 degrees C).
7
Mix sour cream, 2 tablespoons white sugar, and vanilla extract together in a bowl until creamy; pour over cheesecake.
8
Bake until topping is set, about 5 minutes. Cool cheesecake to room temperature and refrigerate until serving.

910

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: Crust:, 7 ounces vanilla wafers, crushed, 1/2 cup margarine, melted, 2 tablespoons white sugar, and more.

Yes, Waldorf'S Sour Cream Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Waldorf'S Sour Cream Cheesecake

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