Soft Cookies

Name: Soft Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. sugar; 1 c. shortening; 2 eggs; 1 1/2 tsp. soda; 1 tsp. baking powder; 2 tsp. cream of tartar; scant tsp. salt; 5 c. flour; 1 c. milk; 1 1/2 tsp. vanilla

Eats Now Editorial Team · 1680 kcal · Baking & Desserts

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Soft Cookies – a delicious recipe with sugar, shortening, eggs, soda, baking powder, cream of tartar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 c. sugar
1 c. shortening
2 eggs
1 1/2 tsp. soda
1 tsp. baking powder
2 tsp. cream of tartar
scant tsp. salt
5 c. flour
1 c. milk
1 1/2 tsp. vanilla

1
Cream sugar and shortening.
2
Beat eggs; combine with first mixture.
3
Add in dry ingredients, beating well after each addition.
4
Put a heaping teaspoon of dough on a greased baking sheet.
5
Then press down with a glass bottom dipped in sugar.
6
Bake at 350u00b0 until browned.
7
This recipe is easily halved.

1680

kcal

Calories

Fat

352

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 c. sugar, 1 c. shortening, 2 eggs, 1 1/2 tsp. soda, and more.

Yes, Soft Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
1680 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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