Mini chicken pot pies Recipe

Name: Mini chicken pot pies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 chicken breasts shredded or cubed; 1 packages Refrigerated Pie Crust; 1/4 cup chopped carrots; 1/4 cup chopped celery; 1/4 cup chopped onion; 1/4 cup chopped green pepper; 2 small potatoes, chopped; 2 bay leaves; 2 cubes of chicken bullion; 1/2 tsp fresh garlic; 4 cup water

Servings: persons

1
Bring chicken, spices, bullion to a boil
2
Take out pie crusts to adjust to room temp
3
Once chicken is cooked, take out to cool, then shred or chop
4
Add veggies to chicken stock and simmer 10 min
5
Flour the counter to roll out crusts
6
Roll out the edges of crust and place in lg muffin pan
7
Turn down veggies and thicken witn cirn starch or roux, let stand to thicken
8
Preheat oven to 400 degrees
9
Ladle the veggies into the pan, and cover with remaining dough
10
Bake in oven for 15-20 mins or until golden brown on top.
11
ENJOY!
12
!
13
!

208

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 chicken breasts shredded or cubed, 1 packages Refrigerated Pie Crust, 1/4 cup chopped carrots, 1/4 cup chopped celery, and more.

Yes, Mini chicken pot pies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Mini chicken pot pies

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions