Mini chicken pot pies Recipe

Name: Mini chicken pot pies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 chicken breasts shredded or cubed; 1 packages Refrigerated Pie Crust; 1/4 cup chopped carrots; 1/4 cup chopped celery; 1/4 cup chopped onion; 1/4 cup chopped green pepper; 2 small potatoes, chopped; 2 bay leaves; 2 cubes of chicken bullion; 1/2 tsp fresh garlic; 4 cup water

Servings: persons

2 chicken breasts shredded or cubed
1 packages Refrigerated Pie Crust
1/4 cup chopped carrots
1/4 cup chopped celery
1/4 cup chopped onion
1/4 cup chopped green pepper
2 small potatoes, chopped
2 bay leaves
2 cubes of chicken bullion
1/2 tsp fresh garlic
4 cup water

1
Bring chicken, spices, bullion to a boil
2
Take out pie crusts to adjust to room temp
3
Once chicken is cooked, take out to cool, then shred or chop
4
Add veggies to chicken stock and simmer 10 min
5
Flour the counter to roll out crusts
6
Roll out the edges of crust and place in lg muffin pan
7
Turn down veggies and thicken witn cirn starch or roux, let stand to thicken
8
Preheat oven to 400 degrees
9
Ladle the veggies into the pan, and cover with remaining dough
10
Bake in oven for 15-20 mins or until golden brown on top.
11
ENJOY!
12
!
13
!

208

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 chicken breasts shredded or cubed, 1 packages Refrigerated Pie Crust, 1/4 cup chopped carrots, 1/4 cup chopped celery, and more.

Yes, Mini chicken pot pies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mini chicken pot pies

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