Crunchy Mocha Caramel Pie Recipe

Name: Crunchy Mocha Caramel Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 refrigerated pie crust, softened as directed on box; 8 ounces cream cheese, softened; ⅓ cup caramel topping; ½ cup powdered sugar; ½ cup chocolate-covered toffee bits; 1 tablespoon instant coffee granules; 1 tablespoon hot water; 1 cup whole milk, very cold (may not use the whole cup); 3 13 ounces chocolate flavor instant pudding and pie filling mix; 8 ounces frozen whipped topping, thawed (3 cups); additional caramel topping; ¾ cup chocolate-covered toffee bits

Servings: persons

1 refrigerated pie crust, softened as directed on box
8 ounces cream cheese, softened
⅓ cup caramel topping
½ cup powdered sugar
½ cup chocolate-covered toffee bits
1 tablespoon instant coffee granules
1 tablespoon hot water
1 cup whole milk, very cold (may not use the whole cup)
3 13 ounces chocolate flavor instant pudding and pie filling mix
8 ounces frozen whipped topping, thawed (3 cups)
additional caramel topping
¾ cup chocolate-covered toffee bits

1
Heat oven to 450F Bake pie crust as directed on box for one-crust baked shell using 9-inch glass pie plate.
2
Cool completely, about 30 minutes.
3
In small bowl with electric mixer, beat cream cheese, 1/3 cup caramel topping and the powdered sugar on medium speed until smooth.
4
Stir in toffee pieces.
5
Spread in cooled pie crust.
6
In 1-cup measuring cup, dissolve instant coffee in 1 tablespoon hot water.
7
Add enough very cold milk to make 1 cup liquid; pour into large bowl.
8
Add pudding mix; beat with whisk until smooth.
9
Stir in 1 1/2 cups whipped topping.
10
Spread over caramel layer.
11
Cover with plastic wrap; refrigerate at least 2 hours to chill.
12
Before serving, remove plastic wrap and spread remaining whipped topping over top of pie.
13
Drizzle with additional caramel topping.
14
Sprinkle with chopped candy.
15
Cover and refrigerate any remaining pie.

1108

kcal

Calories

Fat

110

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 refrigerated pie crust, softened as directed on box, 8 ounces cream cheese, softened, ⅓ cup caramel topping, ½ cup powdered sugar, and more.

Yes, Crunchy Mocha Caramel Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Crunchy Mocha Caramel Pie

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions