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1
Filling:.
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2
Line a glass or plastic bowl with plastic bag.
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3
(Walmart bags work great!
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4
).
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5
Soften vanilla ice cream enough to mix in a mixer.
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6
Mix together 1/2 gallon of ice cream with peanut butter and vanilla.
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7
(Mix until smooth, but not runny.
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8
).
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9
Pour into lined bowl and freeze for about 30 minutes or until hard.
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10
Put remaining ice cream in fridge so it will stay soft.
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11
Spread the rest of vanilla ice cream in the bowl and allow to freeze for about 30 minutes or until hard.
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12
Crust:.
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13
Meanwhile, crush oreos in food processor or just put them in a plastic bag and beat them until fine crumbs form.
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14
Melt butter and mix into the oreos until well coated.
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15
Press onto the frozen ice cream and freeze for at least 2 hours or overnight.
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16
Frosting:.
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17
Mix gelatin and water together until dissolved.
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18
With electric mixer, whisk whipping cream, vanilla and sugar together until just starting to thicken.
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19
Slowly pour the dissolved gelatin into mixture and whip util stiff peaks form.
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20
Decorating ideas:.
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21
Take bomb out of freezer and invert onto desired plate.
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22
Take off plastic bag.
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23
Pipe whipping cream onto bomb however you desire.
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24
I used a #5 tip and piped little stars all over the cake from bottom to top, and left just enough room on the top to write happy birthday.
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25
You could just pipe the stars all over the whole cake!
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26
Freeze for about 40 minutes and serve!
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27
I promise it will be a hit every time!
