Soft Chocolate Chip Cookies Recipe

Name: Soft Chocolate Chip Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup rolled oats; ½ cup butter, softened; 1 cup packed brown sugar; 1 teaspoon baking soda; ¼ teaspoon salt; 1 (8 ounce) container plain low-fat yogurt; 2 eggs; 1 teaspoon vanilla; 2 ½ cups all-purpose flour; 2 cups semisweet chocolate pieces (12 ounces)

Servings: persons

1 cup rolled oats
½ cup butter, softened
1 cup packed brown sugar
1 teaspoon baking soda
¼ teaspoon salt
1 (8 ounce) container plain low-fat yogurt
2 eggs
1 teaspoon vanilla
2 ½ cups all-purpose flour
2 cups semisweet chocolate pieces (12 ounces)

1
Preheat oven to 375.
2
Spread oats in a shallow baking pan.
3
Bake about 10 minutes or until toasted, stirring once.
4
Place oats in a food processor or blender.
5
Cover and process or blend until ground; set aside.
6
In a large bowl, beat butter with an electric mixer on medium to high speed for 30 seconds.
7
Add brown sugar, baking soda, and salt; beat until combined.
8
Beat in yogurt, eggs, and vanilla.
9
Beat in as much of the flour as you can with the mixer.
10
Using a wooden spoon, stir in ground oats and any remaining flour.
11
Stir in chocolate pieces.
12
Drop dough by rounded teaspoons 2 inches apart on an ungreased cookie sheet.
13
Bake for 9 to 11 minutes or until bottoms are browned.
14
Transfer to a wire rack; let cool.

1518

kcal

Calories

Fat

200

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup rolled oats, ½ cup butter, softened, 1 cup packed brown sugar, 1 teaspoon baking soda, and more.

Yes, Soft Chocolate Chip Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Soft Chocolate Chip Cookies

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