Bake this irresistible Daisy'S Lemon Pound Cake at home. Made with Crisco, sugar, lemon extract and eggs. Easy step-by-step instructions included.
This Daisy'S Lemon Pound Cake relies on simple, everyday ingredients such as crisco, sugar, lemon extract and flour with 1/2 tsp. salt. It comes together quickly and makes 4 servings, at about 1997 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Daisy'S Lemon Pound Cake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026