How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Daisy'S Lemon Pound Cake?

You need 7 ingredients. The key ingredients include: 1 c. Crisco, 3 c. sugar, 2 tsp. lemon extract, 6 eggs (beat yolks and add to mixture), and more.

Is Daisy'S Lemon Pound Cake suitable as baking & desserts?

Yes, Daisy'S Lemon Pound Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Daisy'S Lemon Pound Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Daisy'S Lemon Pound Cake Recipe

Name: Daisy'S Lemon Pound Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. Crisco; 3 c. sugar; 2 tsp. lemon extract; 6 eggs (beat yolks and add to mixture); 1 c. buttermilk with 1/4 tsp. soda; 3 c. flour with 1/2 tsp. salt; egg whites, beaten stiff

Daisy'S Lemon Pound Cake – a delicious recipe with Crisco, sugar, lemon extract, eggs, buttermilk, flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 c. Crisco
3 c. sugar
2 tsp. lemon extract
6 eggs (beat yolks and add to mixture)
1 c. buttermilk with 1/4 tsp. soda
3 c. flour with 1/2 tsp. salt
egg whites, beaten stiff

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1997 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Daisy'S Lemon Pound Cake

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