How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian Rum Cake?

You need 6 ingredients. The key ingredients include: 2 pkg. almond toast or Anisette (Stella D'Oro), 1 c. boiling water, 1 shot glass of rum, 3 (small) pkg. cooked chocolate pudding, and more.

Is Italian Rum Cake suitable as baking & desserts?

Yes, Italian Rum Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Italian Rum Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Italian Rum Cake Recipe

Name: Italian Rum Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pkg. almond toast or Anisette (Stella D'Oro); 1 c. boiling water; 1 shot glass of rum; 3 (small) pkg. cooked chocolate pudding; 4 1/2 oz. vanilla cooked pudding; Cool Whip

Italian Rum Cake – a delicious recipe with almond toast, boiling water, glass, vanilla cooked pudding. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 pkg. almond toast or Anisette (Stella D'Oro)
1 c. boiling water
1 shot glass of rum
3 (small) pkg. cooked chocolate pudding
4 1/2 oz. vanilla cooked pudding
Cool Whip

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1611 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Italian Rum Cake

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