Bake this irresistible Italian Rum Cake at home. Made with almond toast, boiling water, glass and vanilla cooked pudding. Easy step-by-step instructions…
This Italian Rum Cake relies on simple, everyday ingredients such as boiling water, shot glass of rum, vanilla cooked pudding and cool whip. It comes together quickly and makes 4 servings, at about 1611 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Italian Rum Cake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026