How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Diabetic Cocoa Cake?

You need 9 ingredients. The key ingredients include: 3 Tbsp. cocoa, 1 1/2 c. flour, 1/4 c. granulated sugar replacement (Sweet 'N Low or Sugar Twin), 1/4 c. Cary's diet maple syrup, and more.

Is Diabetic Cocoa Cake suitable as baking & desserts?

Yes, Diabetic Cocoa Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Diabetic Cocoa Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Diabetic Cocoa Cake Recipe

Name: Diabetic Cocoa Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Tbsp. cocoa; 1 1/2 c. flour; 1/4 c. granulated sugar replacement (Sweet 'N Low or Sugar Twin); 1/4 c. Cary's diet maple syrup; 1 tsp. baking powder; 1/3 c. liquid shortening; 1 Tbsp. vinegar; 1 Tbsp. vanilla; 1 c. water

Diabetic Cocoa Cake – a delicious recipe with cocoa, flour, granulated sugar, maple syrup, baking powder, liquid shortening. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 Tbsp. cocoa
1 1/2 c. flour
1/4 c. granulated sugar replacement (Sweet 'N Low or Sugar Twin)
1/4 c. Cary's diet maple syrup
1 tsp. baking powder
1/3 c. liquid shortening
1 Tbsp. vinegar
1 Tbsp. vanilla
1 c. water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
463 kcal
Category
Baking & Desserts

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Diabetic Cocoa Cake

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