Soft Breakfast Polenta

1. 1

   Mix cornmeal and 1/2 of the water.

2. 2

   Place remaining water and milk in large saucepan.

3. 3

   Bring to boil.

4. 4

   Gradually add cornmeal mixture, stirring with wire whisk until well blended.

5. 5

   Stir in salt.

6. 6

   Cook 3 to 5 minutes or until mixture is very thick and begins to pull away from side of pan, stirring constantly.

7. 7

   Add bacon bits, process cheese spread and onions; mix well.

8. 8

   Transfer to full (2-inch) hotel pan (or 1/6 hotel pan for trial recipe).

9. 9

   Hold, covered, on steam table up to 1 hour.

No additional tips available.