Princess Di' Chicken Benedict Recipe

Name: Princess Di' Chicken Benedict
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 boneless chicken breast halves; 1/2 cup flour; 1 teaspoon paprika; 1/4 teaspoon pepper; nonstick cooking spray; 6 slices Canadian bacon, trimmed; 6 slices fresh tomatoes; 1/2 cup sour cream; 1/2 cup mayonnaise; 1 tablespoon lemon juice; 1 teaspoon Dijon mustard; 3 English muffins

Servings: persons

6 boneless chicken breast halves
1/2 cup flour
1 teaspoon paprika
1/4 teaspoon pepper
nonstick cooking spray
6 slices Canadian bacon, trimmed
6 slices fresh tomatoes
1/2 cup sour cream
1/2 cup mayonnaise
1 tablespoon lemon juice
1 teaspoon Dijon mustard
3 English muffins

1
In a heavy duty plastic bag pound chicken breast to 1/4 inch.
2
Combine flour, paprika, and pepper.
3
Coat chicken with flour mixture, shaking off excess.
4
In large nonstick skillet, coated with cooking spray saute' chicken til browned and juices run clear.
5
Remove and keep warm.
6
In skillet, brown canadian bacon,turning once, remove, keep warm.
7
Wipe skillet clean with paper towel.
8
Combine sour cream, mayonnaise, lemon juice, mustard in skillet cook stirring constantly over med-low heat til sauce is heated through (do not boil).
9
Place English muffin on baking sheet, top each half with slice of canadian bacon, chicken breast, 1 slice tomato and 2 tablespoons sauce.
10
Broil til bubbly, serve.

821

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 6 boneless chicken breast halves, 1/2 cup flour, 1 teaspoon paprika, 1/4 teaspoon pepper, and more.

Yes, Princess Di' Chicken Benedict falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Princess Di' Chicken Benedict

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