Butter Pecan Crumble Pancakes With Homemade Cinnamon Maple Butte Recipe

Name: Butter Pecan Crumble Pancakes With Homemade Cinnamon Maple Butte
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: CINNAMON MAPLE BUTTER; 1 cup butter, room temperature; 1/4 cup maple syrup; 1 teaspoon ground cinnamon; PECAN CRUMBLE TOPPING; 1/3 cup all-purpose flour; 1/3 cup brown sugar; 4 tablespoons cinnamon maple butter; 1/3 cup chopped pecans; BUTTER PECAN PACAKES; 1 cup all-purpose flour; 1/8 cup brown sugar; 1 1/2 teaspoons baking powder; 1/4 teaspoon baking soda; 1/4 teaspoon salt; 1/4 teaspoon cinnamon; 1/8 teaspoon ground nutmeg; 1/8 teaspoon ground cloves; 1 egg; 3/4 cup buttermilk; 1/4 cup cinnamon maple butter, melted and cooled; 1/2 teaspoon vanilla (or use vanilla bean paste); 1/2 cup chopped pecans

Servings: persons

CINNAMON MAPLE BUTTER
1 cup butter, room temperature
1/4 cup maple syrup
1 teaspoon ground cinnamon
PECAN CRUMBLE TOPPING
1/3 cup all-purpose flour
1/3 cup brown sugar
4 tablespoons cinnamon maple butter
1/3 cup chopped pecans
BUTTER PECAN PACAKES
1 cup all-purpose flour
1/8 cup brown sugar
1 1/2 teaspoons baking powder
1/4 teaspoon baking soda
1/4 teaspoon salt
1/4 teaspoon cinnamon
1/8 teaspoon ground nutmeg
1/8 teaspoon ground cloves
1 egg
3/4 cup buttermilk
1/4 cup cinnamon maple butter, melted and cooled
1/2 teaspoon vanilla (or use vanilla bean paste)
1/2 cup chopped pecans

1
FOR BUTTER:
2
With an electric mixer, beat the first 3 ingredients until smooth and creamy and set aside.
3
FOR TOPPING:
4
Preheat the oven to 350u00b0F Combine the flour and sugar in a bowl. Using a pastry cutter, cut the butter into the flour and sugar until the mixture resembles coarse crumbs. Add the pecans, and use your fingers to toss together and incorporate into the mixture.
5
Spray a baking sheet with non-stick spray. Spread the crumble on the baking sheet and bake for 15 minutes until golden brown and crisp.
6
PANCAKES:
7
In a large bowl, combine all the dry ingredients. In a separate bowl, whisk together the egg, buttermilk, melted butter and vanilla. Pour into the dry ingredients and stir just until combined (batter should be lumpy). Stir in the pecans.
8
Let the pancake batter rest for 20 minutes before cooking the pancakes on a griddle or in a large pan. Top each pancake with some of the pecan crumble and maple syrup.

1267

kcal

Calories

100

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 23 ingredients. The key ingredients include: CINNAMON MAPLE BUTTER, 1 cup butter, room temperature, 1/4 cup maple syrup, 1 teaspoon ground cinnamon, and more.

Yes, Butter Pecan Crumble Pancakes With Homemade Cinnamon Maple Butte falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Butter Pecan Crumble Pancakes With Homemade Cinnamon Maple Butte

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