Soft Apple Brownies With Chocolate Chips Recipe

Name: Soft Apple Brownies With Chocolate Chips
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 medium apples - peeled, cored, and diced; 2 tablespoons apple cider vinegar; 1 cup white sugar; 1 cup brown sugar; 2 large eggs; 1 teaspoon vanilla extract; 2 sticks butter, melted and cooled; 2 cups all-purpose flour; 1/4 cup unsweetened cocoa powder; 1 teaspoon baking powder; 1 teaspoon ground cinnamon; 1/2 teaspoon ground nutmeg; 1 pinch sea salt; 2 tablespoons all-purpose flour; 1/2 cup chocolate chips

Servings: persons

4 medium apples - peeled, cored, and diced
2 tablespoons apple cider vinegar
1 cup white sugar
1 cup brown sugar
2 large eggs
1 teaspoon vanilla extract
2 sticks butter, melted and cooled
2 cups all-purpose flour
1/4 cup unsweetened cocoa powder
1 teaspoon baking powder
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1 pinch sea salt
2 tablespoons all-purpose flour
1/2 cup chocolate chips

1
Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan and dust with flour.
2
Place apples in a bowl and sprinkle with vinegar. Set aside.
3
Whisk white sugar, brown sugar, eggs, and vanilla extract together in a large bowl until well combined and pale brown. Add melted butter and whisk until smooth. Add flour, cocoa powder, baking powder, cinnamon, nutmeg, and salt. Whisk until brownie batter is well combined.
4
Sprinkle 2 tablespoons flour over apples in the bowl and toss to coat. Fold floured apples and chocolate chips into the brownie batter; batter will be thick. Spread batter evenly into the prepared pan.
5
Bake in the preheated oven until top is no longer shiny and a toothpick inserted in the center comes out clean, about 30 minutes, but check after 25 minutes and do not overbake.

1304

kcal

Calories

Fat

185

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 4 medium apples - peeled, cored, and diced, 2 tablespoons apple cider vinegar, 1 cup white sugar, 1 cup brown sugar, and more.

Yes, Soft Apple Brownies With Chocolate Chips falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Soft Apple Brownies With Chocolate Chips

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