The 'Dogs Bollocks'Chocolate Chip Cookies – a delicious recipe with chocolate, flour, cocoa, bicarbonate, salt, butter. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Method
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1. Preheat the oven to 170C/325F/Gas 3.
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2. Break the 125g/4oz dark chocolate into pieces and place into a heatproof bowl set over a pan of barely simmering water. Heat, stirring occasionally, until melted.
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3. Place the flour, cocoa, bicarbonate of soda and salt into a large bowl and mix well.
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4. In another bowl, cream the butter and two sugars together until light and fluffy. Add the melted chocolate and stir well.
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5. Beat in the vanilla extract and crack in the egg, then mix in the dry ingredients. Finally stir in the chocolate chips.
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6. Scoop out 12 equal portions of the mixture - an ice cream scoop and a palette knife are the best tools for the job - and place onto a lined baking sheet about 6cm/21/2in apart. Do not flatten them.
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7. Transfer to the oven and bake for 18 minutes, then test with a skewer - it should come out semi-clean and not wet with batter. If you pierce a chocolate chip, try again.
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8. Leave the cookies to cool on the baking sheet for 4-5 minutes, then transfer them to a cooling rack to harden as they cool.
114606
kcal
Calories
6358
g
Fat
13529
g
Carbs
1153
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: 125g/4oz dark chocolate, 150g/51/4oz plain flour, 30g/1oz cocoa, sifted, 1 tsp bicarbonate of soda, and more.
Yes, The 'Dogs Bollocks'Chocolate Chip Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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