Name: Wheat -Free Oatmeal Cookies
Yield: 4 servings
Ingredients: 1 cup unsalted butter,softened; 1 1/2 cups of best brown sugar; 2 tsp. real vanilla; 2 large eggs; 1 1/4 cups brown rice flour; 1 cup of spelt flour; 1 1/4 cup of oatmeal flakes; 3 tbsp ground brown flax seed; 1tsp baking soda; 1/2 tsp salt; 1/2 tsp baking powder; 1 cup semi sweet chocolat chips; 1/2 cup of golden raisons; 1/2 cup of dried cranberries

Servings: 4 persons

1 cup unsalted butter,softened
1 1/2 cups of best brown sugar
2 tsp. real vanilla
2 large eggs
1 1/4 cups brown rice flour
1 cup of spelt flour
1 1/4 cup of oatmeal flakes
3 tbsp ground brown flax seed
1tsp baking soda
1/2 tsp salt
1/2 tsp baking powder
1 cup semi sweet chocolat chips
1/2 cup of golden raisons
1/2 cup of dried cranberries

1
Move rack to middle of oven
2
Preheat oven to 375
3
Beat butter,sugar,vanilla and eggs untill nice and fluffy. Mix in brown rice flour and spelt flour,baking soda,baking powder and salt by hand, Add Oatmeal,ground flax and coconut flakes mix untill well blended. Stir in chocolate chips and raisons and dried cranberries.
4
Drop onto cookie sheet by the heaping teaspoonful making sure they are 2 inches apart.Dont press down, kinda pinch them up so they are like a tall cube.
5
Bake for 8 to 10 minutes, we bake for 8 min. as we like them chewy. Or untill lightly browned.
6
Makes about 80 cookies and everybody loves from 3 years old to 76. Enjoy

No nutritional information available.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

Wheat -Free Oatmeal Cookies

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