Name: Sugar-Crusted Ginger Cookies
Yield: 4 servings
Ingredients: 3/4 cup butter, softened; 3/4 cup packed brown sugar; 1 pkg. (4-serving size) Jell-O Butterscotch Instant Pudding; 1 egg; 1/2 cup finely chopped crystallized ginger; 2 cups flour; 1 tsp. baking soda; 1 Tbsp. ground ginger; 1-1/2 tsp. ground cinnamon; 1/4 cup granulated sugar

Servings: 4 persons

3/4 cup butter, softened
3/4 cup packed brown sugar
1 pkg. (4-serving size) Jell-O Butterscotch Instant Pudding
1 egg
1/2 cup finely chopped crystallized ginger
2 cups flour
1 tsp. baking soda
1 Tbsp. ground ginger
1-1/2 tsp. ground cinnamon
1/4 cup granulated sugar

1
Make It
2
HEAT oven to 350u00b0F.
3
BEAT first 5 ingredients in large bowl with mixer until well blended. Mix remaining ingredients, except granulated sugar. Gradually add to pudding mixture, beating just until blended. Divide dough in half. Roll each half into 10-inch log. Wrap in plastic wrap; refrigerate 1 hour or until firm.
4
UNWRAP logs; roll in granulated sugar. Cut dough into 1/2-inch slices. Place, 1 inch apart, on baking sheets sprayed with cooking spray.
5
BAKE 11 to 13 min. or until lightly browned. Cool on baking sheet 5 min.; remove to wire racks. Cool completely

No nutritional information available.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

Sugar-Crusted Ginger Cookies

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