Soft and Delicious Tonguefish Meuniere

1. 1

   Sprinkle both sides of the tonguefish with salt and let sit for a while.

2. 2

   Sprinkle both sides with pepper as well.

3. 3

   Coat on both sides with flour and shake off the excess.

4. 4

   Heat some oil in a frying pan and add the tonguefish.

5. 5

   Add half of the butter and coat the tonguefish.

6. 6

   Once browned, flip the tonguefish over and cook until browned.

7. 7

   Add the remaining butter and continue to cook.

8. 8

   Add the white wine and boil off the alcohol to finish!

9. 9

   Enjoy while hot

* Per serving · 4 servings · Values may vary.

No additional tips available.