Crawfish Etouffee Recipe

Name: Crawfish Etouffee
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 1 lb. crawfish tails, peeled; 1/8 to 1/4 lb. oleo; Tabasco sauce to taste; 1 to 2 Tbsp. lemon juice; 2 c. onions; 1 to 2 c. water; 2 cloves garlic, minced; 1 c. celery; 1 c. bell pepper, chopped; 1 Tbsp. paprika; 1/2 to 1 c. parsley; 1/2 to 1 c. green onions; 2 to 4 Tbsp. cornstarch; 1 to 2 Tbsp. Lou's Seasoning (recipe found in cookbook)

Servings: persons

1 lb. crawfish tails, peeled
1/8 to 1/4 lb. oleo
Tabasco sauce to taste
1 to 2 Tbsp. lemon juice
2 c. onions
1 to 2 c. water
2 cloves garlic, minced
1 c. celery
1 c. bell pepper, chopped
1 Tbsp. paprika
1/2 to 1 c. parsley
1/2 to 1 c. green onions
2 to 4 Tbsp. cornstarch
1 to 2 Tbsp. Lou's Seasoning (recipe found in cookbook)

1
Melt oleo.
2
Cook celery, onions and bell pepper slowly for 40 minutes or until done.
3
Add seasoned crawfish tails and cook slowly for 40 minutes.
4
Add parsley with crawfish tails.
5
Add green onions during the last 10 minutes.
6
Add cornstarch to thicken just before adding green onions.
7
Add lemon juice.
8
Let set for a few minutes. Serve over cooked rice.
9
May use shrimp.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 lb. crawfish tails, peeled, 1/8 to 1/4 lb. oleo, Tabasco sauce to taste, 1 to 2 Tbsp. lemon juice, and more.

Yes, Crawfish Etouffee falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crawfish Etouffee

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