How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Soft And Creamy Slow Cooker Potatoes!?

You need 5 ingredients. The key ingredients include: 4 potatoes (one per person-you can use large or small-I used 8 small red potatoes), 1 (10 ounce) can cream of celery soup (per 4 Potatoes-you can use any cream soup-chicken, mushroom, onion, cheese soup, etc.), 1 3/4 cups water (1 soup can-full- per 4 Potatoes), salt & pepper, and more.

Is Soft And Creamy Slow Cooker Potatoes! suitable as soups & stews?

Yes, Soft And Creamy Slow Cooker Potatoes! falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Soft And Creamy Slow Cooker Potatoes!?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Soft And Creamy Slow Cooker Potatoes! Recipe

Name: Soft And Creamy Slow Cooker Potatoes!
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 potatoes (one per person-you can use large or small-I used 8 small red potatoes); 1 (10 ounce) can cream of celery soup (per 4 Potatoes-you can use any cream soup-chicken, mushroom, onion, cheese soup, etc.); 1 3/4 cups water (1 soup can-full- per 4 Potatoes); salt & pepper; chives, chopped, to garnish (optional)

Try this homemade Soft And Creamy Slow Cooker Potatoes! recipe the whole family will love. Made with potatoes, cream of celery soup, water and salt. Eas…

This Soft And Creamy Slow Cooker Potatoes! relies on simple, everyday ingredients such as salt & pepper. It comes together quickly and makes 4 servings, at about 81 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Servings: persons

4 potatoes (one per person-you can use large or small-I used 8 small red potatoes)
1 (10 ounce) can cream of celery soup (per 4 Potatoes-you can use any cream soup-chicken, mushroom, onion, cheese soup, etc.)
1 3/4 cups water (1 soup can-full- per 4 Potatoes)
salt & pepper
chives, chopped, to garnish (optional)

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Quick Info

Servings
4 servings
Calories
81 kcal
Category
Soups & Stews

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