Soft And Chewy Peanut Butter Cookies – a delicious recipe with flour, baking soda, salt, brown sugar, white sugar, butter. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 300u00b0.
2
In a medium bowl, combine flour, soda and salt; mix well with a wire whisk and set aside.
3
In a large bowl, blend sugars, using an electric mixer set at medium speed. Add butter; mix to form a grainy paste, scraping the sides of the bowl.
4
Add eggs, peanut butter and vanilla; mix at medium speed until light and fluffy.
5
Add the flour mixture; mix at low speed until just mixed.
6
Do not overmix.
7
Drop by rounded tablespoonfuls onto an ungreased cookie sheet, 1 1/2 inches apart.
8
With a wet fork, gently press a crisscross pattern on top of cookies.
9
Bake for 18 to 22 minutes, until cookies are slightly browned along edges.
10
Transfer cookies immediately to cool surface with a spatula.
11
Yields 3 1/2 dozen.
1910
kcal
Calories
87
g
Fat
253
g
Carbs
37
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 2 c. all-purpose flour, 1/2 tsp. baking soda, 1/4 tsp. salt, 1 1/4 c. dark brown sugar, firmly packed, and more.
Yes, Soft And Chewy Peanut Butter Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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