Mint Chocolate Cookies – a delicious recipe with unsalted butter, sugar, eggs, peppermint, flour, cocoa. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 350F.
2
Line 2 baking sheets with parchment paper.
3
Using electric mixer, beat butter and sugar in large bowl until well blended.
4
Beat in eggs and peppermint extract.
5
Add flour, cocoa powder, baking soda, baking powder and salt and beat until well blended.
6
Form dough into 1-inch balls.
7
Place 2 inches apart on prepared baking sheets.
8
Flatten balls slightly to 1 1/2-inch rounds.
9
Bake cookies until edges begin to firm but center still appears soft, about 13 minutes.
10
Cool on baking sheets 5 minutes.
11
Transfer cookies to racks and cool completely.
12
(Cookies can be prepared up to 5 days ahead.
13
Store in airtight container at room temperature.)
1079
kcal
Calories
54
g
Fat
147
g
Carbs
17
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 16 tablespoons unsalted butter, room temperature, 1 3/4 cups sugar, 2 large eggs, 3/4 teaspoon peppermint extract, and more.
Yes, Mint Chocolate Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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