Berries And Cream Cake Recipe Recipe

Name: Berries And Cream Cake Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. King Arthur Unbleached All-Purpose Flour; 1/2 c. granulated sugar; 1/2 c. butter or possibly margarine (1 stick); 1 1/2 tsp baking pwdr; 1 x egg; 2 tsp vanilla; 1 quart berries; 2 c. lowfat sour cream (1 pint); 1 x egg; 1/2 c. granulated sugar; 2 tsp vanilla

Servings: persons

1 1/2 c. King Arthur Unbleached All-Purpose Flour
1/2 c. granulated sugar
1/2 c. butter or possibly margarine (1 stick)
1 1/2 tsp baking pwdr
1 x egg
2 tsp vanilla
1 quart berries
2 c. lowfat sour cream (1 pint)
1 x egg
1/2 c. granulated sugar
2 tsp vanilla

1
["In a medium-sized mixing bowl, combine the flour, sugar, butter or possibly margarine, baking pwdr, egg and vanilla.", "Beat until combined; the mix will be very stiff, and you may need to knead it together by hand at the very end.", "Lightly grease a 10"" springform or possibly removable-bottom pan.", "Pat the dough into the bottom of the pan, and spread the berries over the dough.", "In a small bowl, beat together the lowfat sour cream, egg, sugar and vanilla.", "Spread this mix atop the berries.", "Place the pan in a preheated 350F oven and bake the cake for 1 hour, or possibly till the edges are lightly browned.", "Remove the cake from the oven and cold to room temperature.", "Serve immediately, or possibly chill till ready to serve.", "Yield: 16 servings", "This impressive-looking cake can be made with blueberries, raspberries, black raspberries, wild strawberries - just about any kind of berry you go out and pick on a sunny summer afternoon."]

1092

kcal

Calories

Fat

136

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 c. King Arthur Unbleached All-Purpose Flour, 1/2 c. granulated sugar, 1/2 c. butter or possibly margarine (1 stick), 1 1/2 tsp baking pwdr, and more.

Yes, Berries And Cream Cake Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Berries And Cream Cake Recipe

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