Ww 4 Point Baked Ice Cream Weight Watchers – a delicious recipe with angel food cake, peach, light vanilla ice cream, egg whites, sugar. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 400F.
2
on cookie sheet, arrange cake slices in a single layer, leaving some space between each slice with 1 1/2 teaspoons jam.
3
top each cake slice with a scoop of ice cream; freeze at least 5 minutes.
4
meanwhile, prepare meringue.
5
in clean, grease-free bowl, using electric mixer at medium speed, beat egg whites just until stiff peaks form.
6
continue to beat, gradually add sugar; beat until glossy.
7
remove cookie sheet from freezer.
8
immediately spread meringue over ice cream, working quickly to cover entire scoop and being sure meringue touches edges of cake slices on all sides to seal.
9
bake until meringue is lightly browned, about 5 minutes.
10
serve immediately.
461
kcal
Calories
5
g
Fat
27
g
Carbs
7
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 5 ingredients. The key ingredients include: 4 ounces angel food cake (even in thickness 1 OZ per serving), 2 tablespoons peach jam, 2 cups light vanilla ice cream (1/2 scoop per serving), 2 extra large egg whites, and more.
Yes, Ww 4 Point Baked Ice Cream Weight Watchers falls under the Baking & Desserts category and is a great choice for this type of meal.
Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.
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