How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for "Soda Jerk" Beans ?

You need 16 ingredients. The key ingredients include: 2 cups 1/2-inch cubes cooked ham, 1 15-ounce can diced tomatoes in juice, drained, 1 15-ounce can pork and beans, rinsed, drained, 1 15-ounce can black beans, rinsed, drained, and more.

Is "Soda Jerk" Beans suitable as meat & poultry?

Yes, "Soda Jerk" Beans falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover "Soda Jerk" Beans ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

"Soda Jerk" Beans Recipe

Name: "Soda Jerk" Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups 1/2-inch cubes cooked ham; 1 15-ounce can diced tomatoes in juice, drained; 1 15-ounce can pork and beans, rinsed, drained; 1 15-ounce can black beans, rinsed, drained; 1 15-ounce can butter beans, rinsed, drained; 1 15-ounce can pinto beans, rinsed, drained; 1 large onion, chopped; 1 large red bell pepper, chopped; 1 large green bell pepper, chopped; 1/2 cup (packed) dark brown sugar; 1/2 cup cola-flavored soda; 1/2 cup lemon-lime soda; 2 teaspoons curry powder; 1/2 teaspoon dried savory; 1/2 teaspoon garlic powder; 1/4 teaspoon cayenne pepper

Try this homemade "Soda Jerk" Beans recipe the whole family will love. Made with ham, tomatoes, pork and black beans. Easy step-by-step instructions inc…

This "Soda Jerk" Beans relies on simple, everyday ingredients such as 1/2-inch cubes cooked ham, large onion, chopped, (packed) dark brown sugar and cola-flavored soda. It comes together quickly and makes 4 servings, at about 616 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

"Soda Jerk" Beans

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions