Chicken Breasts With Mustard-Caper Sauce Recipe

Name: Chicken Breasts With Mustard-Caper Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 6 boneless skinless chicken breast halves (about2 pounds total); 1/4 teaspoon salt; 1/8 teaspoon black pepper; 1 (14 1/2 ounce) can chicken broth; 1/4 cup drained capers; 1/2 teaspoon dried rosemary; 1/4 teaspoon dried thyme; 2 tablespoons Dijon mustard; 2 tablespoons butter; 1 tablespoon honey

Servings: persons

1 tablespoon olive oil
6 boneless skinless chicken breast halves (about2 pounds total)
1/4 teaspoon salt
1/8 teaspoon black pepper
1 (14 1/2 ounce) can chicken broth
1/4 cup drained capers
1/2 teaspoon dried rosemary
1/4 teaspoon dried thyme
2 tablespoons Dijon mustard
2 tablespoons butter
1 tablespoon honey

1
Heat oil in large skillet over medium-high heat.
2
Season chicken on both sides with salt and pepper.
3
Add chicken to skillet; cook about 5-6 minutes per side or until internal temperature reaches 170 degrees on an instant-read thermometer when inserted into chicken.
4
Remove to platter and keep warm Add broth, capers, rosemary and thyme to skillet; cook over medium-high heat, scraping up any browned bits from bottom of skillet, for 5 minutes.
5
Remove skillet from heat; stir in the mustard, butter and honey just until the butter is incorporated; butter should not completely melt and sauce should be frothy and somewhat thick.
6
Pour sauce over chicken.
7
Serve immediately with couscous, if desired.

390

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 tablespoon olive oil, 6 boneless skinless chicken breast halves (about2 pounds total), 1/4 teaspoon salt, 1/8 teaspoon black pepper, and more.

Yes, Chicken Breasts With Mustard-Caper Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Breasts With Mustard-Caper Sauce

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