Panda Express Zucchini And Mushroom Chicken Stir Fry Recipe

Name: Panda Express Zucchini And Mushroom Chicken Stir Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb boneless chicken breast, cut into thin bite size slices; 3 tablespoons cornstarch; 3 tablespoons cornstarch; 1 tablespoon canola oil; 1 tablespoon sesame oil; 8 ounces white mushrooms, sliced; 1 medium zucchini, cut in half lenghtwise, then 1/2 inch slices; 1/4 cup soy sauce; 1 tablespoon rice wine vinegar; 2 teaspoons sugar; 3 garlic cloves, minced; 2 teaspoons minced ginger (or 1/2 tsp ground ginger); sesame seeds, for garnish (optional)

Servings: persons

1 lb boneless chicken breast, cut into thin bite size slices
3 tablespoons cornstarch
3 tablespoons cornstarch
1 tablespoon canola oil
1 tablespoon sesame oil
8 ounces white mushrooms, sliced
1 medium zucchini, cut in half lenghtwise, then 1/2 inch slices
1/4 cup soy sauce
1 tablespoon rice wine vinegar
2 teaspoons sugar
3 garlic cloves, minced
2 teaspoons minced ginger (or 1/2 tsp ground ginger)
sesame seeds, for garnish (optional)

1
Toss the chicken with cornstarch.
2
Heat the canola and sesame oil together in the pan.
3
Add chicken and cook on medium-high until brown on both sides, about 2-3 minutes on each sides.
4
Remove chicken from the pan, and turn the heat up to high.
5
Add in the mushrooms and zucchini, cook until they start to brown.
6
Add the garlic and ginger and cook/stir for 30 seconds.
7
Cook for another 2-3 minutes as vegetable soften a little.
8
Add the chicken back in and stir to coat.
9
Add in the soy sauce, sugar, and wine vinegar and stir to coat.
10
Serve with rice.

487

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 lb boneless chicken breast, cut into thin bite size slices, 3 tablespoons cornstarch, 3 tablespoons cornstarch, 1 tablespoon canola oil, and more.

Yes, Panda Express Zucchini And Mushroom Chicken Stir Fry falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Panda Express Zucchini And Mushroom Chicken Stir Fry

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