Crock Pot Pesto Pork Roast Recipe

Name: Crock Pot Pesto Pork Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (600 g) pork roast; 1/4 cup olive oil; 1 teaspoon dill weed; 1 teaspoon freshly snipped mint; 1 tablespoon dried oregano flakes; 1 tablespoon whole grain mustard; 1 tablespoon minced garlic paste; 1 tablespoon pesto sauce (I used my walnut-basil pesto); 1 teaspoon white pepper; 1 teaspoon soy sauce; 1 teaspoon cornstarch; 1 teaspoon freshly snipped garlic chives

Servings: persons

1 (600 g) pork roast
1/4 cup olive oil
1 teaspoon dill weed
1 teaspoon freshly snipped mint
1 tablespoon dried oregano flakes
1 tablespoon whole grain mustard
1 tablespoon minced garlic paste
1 tablespoon pesto sauce (I used my walnut-basil pesto)
1 teaspoon white pepper
1 teaspoon soy sauce
1 teaspoon cornstarch
1 teaspoon freshly snipped garlic chives

1
Stab pork roast several times on all sides with a knife.
2
Mix olive oil, dill weed, mint, oregano, mustard, garlic, pesto, pepper, and soy sauce in a bowl.
3
Rub the mixture thoroughly rub on all sides of the pork roast.
4
Place the roast on the bottom of the crock pot and pour the remaining mixture over the roast Cover and cook on low for 10 - 12 hours.
5
Remove pork roast from crock pot and slice.
6
Quickly stir corn starch to remaining juices in crock pot.
7
Plate sliced pork and ladle on liquid.
8
Sprinkle with garlic chives.

219

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 (600 g) pork roast, 1/4 cup olive oil, 1 teaspoon dill weed, 1 teaspoon freshly snipped mint, and more.

Yes, Crock Pot Pesto Pork Roast falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crock Pot Pesto Pork Roast

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